European Rubber Ducks — SteveZ DuckZ shows off the European style rubber ducks in his rubber duck collection.

European Rubber Ducks

Canards en Caoutchouc Européens — SteveZ DuckZ présente les canards en caoutchouc de style européen de sa collection.

Papere di gomma europee — SteveZ DuckZ mostra le papere di gomma in stile europeo della sua collezione.

Earl Greybill is the Duckiverse’s foremost tea sommelier, known across pond and puddle for his impeccable palate and aristocratic flair. He hosts daily tastings aboard his floating tea barge, The Steep & Paddle. Earl Greybill can distinguish a Darjeeling from an Assam with a single sniff, and his signature blend—“Featherlight Grey”—is said to calm even the rowdiest duckling. Rumor has it he once brewed a cuppa so perfect, it made Queen Elizaduck shed a tear of joy.

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Bardot is the Duckiverse’s most enigmatic breadsmith—a duck of few quacks but infinite crust wisdom. With a gaze that can judge hydration levels in dough from across the pond, Bardot is revered in baker circles from Pondichéry to Paris. He doesn’t just bake baguettes—he sculpts them, whispering secrets to the dough as it rises. His signature loaf, Le Bardot, is said to have a crust so perfect it once made a duck cry. He teaches by silence and example, slicing through mediocrity with a serrated glare. To Bardot, a baguette is a philosophy: crisp, resilient, and always warm at heart.

Bardot est le boulanger le plus énigmatique du Duckiverse—un canard de peu de coincoins mais d’une sagesse infinie en matière de croûte.
D’un simple regard, il peut évaluer le taux d’hydratation d’une pâte à l’autre bout de l’étang. Vénéré dans les cercles de boulangers de Pondichéry à Paris, Bardot ne se contente pas de cuire des baguettes—il les sculpte, murmurant des secrets à la pâte pendant qu’elle lève.

Son pain emblématique, Le Bardot, aurait une croûte si parfaite qu’elle aurait fait pleurer un canard.
Il enseigne par le silence et l’exemple, tranchant la médiocrité d’un regard dentelé.

Pour Bardot, une baguette est une philosophie : croustillante, résiliente, et toujours chaleureuse au cœur.

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Linguinini is the Duckiverse’s premier pastaologist. With feathers as silky as fresh pasta and a beak that can detect the difference between al dente and overcooked from a mile away, Linguinini travels the land teaching proper sauce-to-noodle ratios and rescuing ducks from culinary disasters. His famous catchphrase—“Respect the noodle!”—has become a rallying cry for aspiring duck chefs everywhere. Whether he’s twirling spaghetti with precision or judging a ravioli competition with stern but fair quacks, Linguinini brings flavor, flair, and finesse to every pond he visits.

Linguinini è il massimo pastaologo del Duckiverse.
Con piume setose come pasta fresca e un becco capace di distinguere tra al dente e stracotto a chilometri di distanza, Linguinini viaggia per il mondo insegnando il giusto rapporto tra salsa e pasta e salvando anatre da disastri culinari.
Il suo celebre motto—“Rispetta la pasta!”—è diventato un grido di battaglia per tutti gli aspiranti chef-anatra.
Che stia arrotolando spaghetti con precisione o giudicando una gara di ravioli con starnazzi severi ma giusti, Linguinini porta sapore, stile e maestria in ogni stagno che visita.

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I got this set of three from Oriental Trading. It came with duplicates I can give away and duck Jeeps.